Ingredients:

• 2 Ostrich Steaks or a pack of Ostrich stir-fry
• 1 tsp garlic puree
• 1tsp ginger puree
• 1tbs soy sauce
• 1tsp brown sugar,
• 1tbs sesame oil
• 2oz (50g) each of: mange tout, corguette strips, carrot strips, red pepper strips.
• Bunch spring onions sliced
• 2tbs fresh chopped coriander
• 1tsp lemon juice.

Method:

• Combine the garlic, ginger, soy sauce and sugar to make a marinade.
• Mix in the Ostrich and leave to marinate for 20 mins. Heat the sesame oil in a wok, add the vegetables and Ostrich in its marinade.
• Stir-fry for 5 mins.
• Before serving, add the coriander and lemon juice.
• Serve on a bed of noodles.