Ingredients :

• 4 Ostrich sausages,
• 3 slices each of white and brown bread, shredded lettuce,
• sliced tomatoes,
• mayonnaise,
• tomato ketchup,
• wholegrain mustard.

Method:

• Roast the sausages at 180"C/350"F/Gas Mk4 for 20 mins until evenly browned.
• Drain and slice diagonally.
• Toast bread lightly and spread 4 slices with mayonnaise.
• Top this with lettuce, tomatoes and sausages.
• Mix a little tomato ketchup and mild grainy mustard into a little more mayonnaise and spread over the sausages.
• Top the remaining slices of bread.
• Cut into triangles and serve speared with a cocktail stick.