It’ s all about great tasting food.
It’s a busy time of year at White House Farm, livestock to look after, shows and events to attend but there is nothing nicer than when our family get together for a
barbeque. This year we have put together some of our favourite barbeque food in our BBQ Selection Packs.
New for Summer 2014 – Our seasonal speciality range includes Camel and Llama burgers.
The Wild Flower and Herb Garden
The Cottage Garden is doing well attracting an abundance of insects and wild life. The herb garden provides a selection of fresh herbs that we use in the farmhouse
kitchen and sell in the farm shop - adding that certain MasterChef touch to any gourmet meal.
In June we went to the BBC Good Food Show in Birmingham. We saw lots of cookery demonstrations by celebrity chefs but the highlight of the day was the meal we
had in the MasterChef Restaurant. Gregg Wallace sat a couple of tables away from us having his lunch, some of the dishes offered were inspired by John Torode,
the meal we had was absolutely delicious and good value for money. Something we would certainly like to do again next year.
Grand-daughter Emma joins the Family Farm
Emma has just finished her A Levels and will be working on the farm and in the Farm Shop this Summer. In September she hopes to go to University to study
Food, Diet and Nutrition.
Farm Shop and Ostrich View Area
Our Farm Shop and Ostrich Viewing Area is open every Thursday, Friday and Saturday 10 a.m. until 5 p.m. We sell our full range of Speciality Meats from the
meat counter and (as a special treat) we make 12 different flavours of homemade ice cream sold in tubs, cones and to take away.
Shows and Events
This year we will be attending the Chatsworth Country Fair with our speciality range of homemade produce. The event takes place on 29th, 30th and 31st August 2014.
For further details www.chatworthcountryfair.co.uk
On 30th and 31st August we will once again be at the Lichfield Food Festival. Thank you to a valued customer from Lichfield for sending us this poem.
OSLINC Big Bird Burgers
I’ve always been the kind of chap, to try something "least once.
Sometime I feel I’ve learnt something, sometimes I feel a dunce.
I love my burgers, sausages, but they’re just full of fat,
So ’oft I have to pass them up and that’s the end of that.
So you can well perceive my joy, on finding OSLINC low fat meats.
Just as tasty as the norm, but my heart still can beat.
Cholesterol is low as well, calories a trace, and now I feel my blood can flow and I can’t lose the race.
You see the meat is ostrich, to eat I’d never planned
The only side effect I’ve found; your head winds up in the sand!
Happy BBQ Time
Coming soon Autumn Selection Packs and Gift ideas for Christmas.
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