Newsletter

WINTER EDITION
Winter is well and truly here, time to cosy up by the fire and enjoy seasonal dishes. This month we feature, succulent roasts, delicious diced and magical mince.

Roasting Joints

A special time of year for entertaining or just getting together with family and friends. This season we have the finest selection of delicious roasting joints prepared on farm by our master butchers. Hearty and nourishing our choice includes exotic Ostrich, traditional Venison or flavoursome Wild Boar.

Burgers on a Barbeque
 
Delicious Diced

Winter casseroles with seasonal vegetables a warming and comforting dish on a cold winters evening. Our diced steak packs are extra lean and full of natural game flavour.

On offer this month is the Kangaroo Diced Steak, at only £3.00 per 300g pack. Kangaroo is one of the healthiest meats available in the world today, approved by the Australian Heart Foundation and served in some of the worlds best restaurants due to its superb flavour.

Herbs

 
Magical Mince

Our mince is made from the finest steak meat and therefore is very low in fat, can be used in any mince recipe but goes twice as far as traditional meats such as beef and lamb.

Choose from: Ostrich, Kanagroo, Venison, Wild Boar or Zebra for a magical meal that’s great value for money and healthy too.

 
Spring Newsletter coming soon featuring:
  • New Season Ostrich.
  • Tasty Summer recipes.
  • Spring and Summer Food Shows.
  • New Good Taste Magazine from Select Lincolnshire (included in all our Gift Packs).
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