Newsletter

SUMMER EDITION
NEW SEASON Ostrich Meat now available.

OSTRICH MEAT- low in fat, calories and cholesterol

If you’ve let your New Year’s resolutions slip a little since January, don’t worry!

We have new season Ostrich meat now available. It is lower in fat than chicken, around 24% protein, a good source of iron and full of flavour.

Ostrich Meat
 
NEW- Ostrich Stir-fry

New this season, lean, fresh and tasty stir-fry packs. Ostrich Fillet Steak cut into strips and packed in 200g packs for £3.95.

Simply, pan fry for a few minutes in a frying pan or add to your favourite stir-fry recipe.

Stir-fry

 
Best Seller- Ostrich Burgers

We have been making our homemade Ostrich burgers for over 15 years. Made fresh to order using 90% Ostrich Steak meat, these burgers are one of our top best sellers for flavour and healthy nutritional values.

Ostrich Burgers- Nutritional Information

Typical Nutritional Values per 100g   PER BURGER 112g
Fat %......................................... 2.8   Fat %........................................ 3.14
of which saturates %............... 0.8   of which saturates %.............. 0.9
monounsaturates %................ 1.0   monounsaturates %............... 1.12
polyunsaturates %.................. 0.6   polyunsaturates %.................. 0.68
Carbohydrates %.................... 2.9   Carbohydrates %.................... 3.2
Proteins %............................... 22.2   Proteins %............................... 24
Energy (kJ/100g)................... 532   Energy (kJ/100g)................... 595
(kcal/100g).............................. 126   (kcal/100g)............................. 141

Price: 2 x 1/4 lb Ostrich Burgers £ 2.95
  8 x 1/4 lb Ostrich Burgers £10.00
  25x 1/4 lb Ostrich Burgers £29.95

*Special offers are available for orders over 75 burgers.

 
Summer Suppers- Ostrich Meatballs

If you're looking for a tasty snack, or a summer supper with family and friends, why not try our Ostrich Meatballs.

Ostrich Meatballs with Apricots, Almonds and Coriander

SERVES TWO TO THREE

  • 395g Pack of Oslinc Ostrich Meatballs (can be cut in half for a quicker cooking time)
  • 1 tbsp olive oil or locally produced rapeseed oil
  • 1 large onion, sliced
  • 100g/ 4oz diced apricots, halved
  • 1 small cinnamon stick (if you don’t have a cinnamon stick, use a good pinch of ground cinnamon instead)
  • 400g tin chopped tomatoes with garlic
  • 25g/ 1oz toasted flaked almonds
  • Handful of coriander, roughly chopped

1) Heat the oil in a frying pan, then fry the meatballs for 10-15 minutes, turning occasionally to make sure they are cooked all the way through. Scoop out of the pan and set aside.

2) Cook the onions for 5 minutes, until softened. Add the diced apricots, cinnamon stick, tomatoes and half a can of water to the pan, then bring to the boil and simmer for 10 minutes

3) Remove the cinnamon stick. Return the meatballs to the pan and coat well with the sauce.

4) Serve sprinkled with the almonds and coriander

Ostrich Meat
 
BBQ Time

Make BBQ time special with our BBQ Selection Packs; from succulent steaks and fillets, to gourmet burgers and sausages.
Includes: Camel, Crocodile, Kangaroo, Llama, Ostrich, Venison, Wild Boar and Zebra (subject to seasonal availability).

Ostrich Meat
 
Fresh Ostrich Eggs

It would be difficult to close this newsletter without mentioning the most amazing eggs laid on the planet today- Ostrich Eggs.

Each egg equivalent in volume to approximately 24 chicken eggs and weighing around 2kg, it is the largest edible egg in existence today.

All fresh eggs sold are laid on our farm in Lincolnshire.

Price: £19.95 each P & P £4.95.

Ostrich Meat

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