Nutritional Information

CROCODILE FILLET
Typical Nutritional Values per 100g

Fat %.............................

1.3

Carbohydrates %............ 0.5
Proteins %...................... 21
Cholesterol (mg/100g).... 46.8
Energy (kJ/100g).......... 400
(kcal/100g)................... 96

KANGAROO FILLET
Typical Nutritional Values per 100g

Fat %............................. 0.9
Carbohydrates %............ 0
Proteins %...................... 22.9
Cholesterol (mg/100g).... 68.5
Energy (kJ/100g).......... 418
(kcal/100g)................... 100

KANGAROO BURGERS

Typical Nutritional Values per 100g   PER BURGER 112g
Fat %..................................... 0.9   Fat %................................... 1.07
of which saturates %............... 0.7   of which saturates %.............. 0.78
monounsaturates %................ 0.6   monounsaturates %............... 0.7
polyunsaturates %.................. 0.27   polyunsaturates %................ 0.33
Carbohydrates %.................... 3.5   Carbohydrates %................... 3.92
Proteins %.............................. 20.55   Proteins %............................ 23
Energy (kJ/100g).................. 444   Energy (kJ/100g)................. 497
(kcal/100g)........................... 104   (kcal/100g).......................... 116

Average of 2 tests (lab ref: 10-126844A and 2012/6149) carried out by OSLINC on their own homemade Kangaroo Burgers.

OSTRICH FILLET
Typical Nutritional Values per 100g

Fat %..................................... 0.6
of which saturates %............... 0.0
monounsaturates %................ 0.0
polyunsaturates %.................. 0.0
Carbohydrates %.................... 0.3
Proteins %.............................. 21.8
Energy (kJ/100g).................. 400.6
(kcal/100g)........................... 91.1

Average of 2 tests carried our by OSLINC Lab Ref: L3105151/1 and 10000943

OSTRICH STEAK
Typical Nutritional Values per 100g

Fat %..................................... 0.2
of which saturates %............... 0.0
monounsaturates %................ 0.0
polyunsaturates %.................. 0.0
Carbohydrates %.................... 0.3
Proteins %.............................. 21.8
Energy (kJ/100g).................. 387.2
(kcal/100g)........................... 91.1

Average of 2 tests carried out by OSLINC Lab Ref: N0609152/1 and 10000944

OSTRICH BURGERS

Typical Nutritional Values per 100g   PER BURGER 112g
Fat %..................................... 2.8   Fat %................................... 3.14
of which saturates %............... 0.8   of which saturates %.............. 0.9
monounsaturates %................ 1.0   monounsaturates %............... 1.12
polyunsaturates %.................. 0.6   polyunsaturates %................ 0.68
Carbohydrates %.................... 2.9   Carbohydrates %................... 3.2
Proteins %.............................. 22.2   Proteins %............................ 24
Energy (kJ/100g).................. 532   Energy (kJ/100g)................. 595
(kcal/100g)........................... 126   (kcal/100g).......................... 141

Average of 3 tests (Lab Ref: L310515/2, N0609152 and 945) carried out by OSLINC on their own homemade Ostrich Burgers.

Ostrich Meat Comparison

 

Ostrich

Beef

Lamb

Pork

Chicken

Turkey

Helping Size

85g

85g

85g

85g

85g

85g

Calories

97

240

205

235

138

135

Fat

1.7

15

13

19

3

3

Cholesterol

52

77

78

84

73

59


SPRINGBOK STEAK
Typical Nutritional Values per 100g

Fat %............................. 1.0
Carbohydrates %............ 0
Proteins %...................... 24
Cholesterol (mg/100g).... 57
Energy (kJ/100g).......... 439
(kcal/100g)................... 105

ZEBRA FILLET
Typical Nutritional Values per 100g

Fat %............................. 0.9
Carbohydrates %............ 0
Proteins %...................... 23.8
Cholesterol (mg/100g).... 59.2
Energy (kJ/100g).......... 431
(kcal/100g)................... 103