Ingredients:

• 300g Oslinc Ostrich fillet or steak, thinly sliced.
• 45ml (3 level tbsp) seasoned flour.
• 50g (2oz) English butter
• 1 onion, skinned and thinly sliced.
• 225g (8oz) mushrooms, wiped and sliced.
• 150ml (5oz) soured cream
• salt and freshly ground pepper.

Method:

• Cut Ostrich into strips and coat in seasoned flour.
• Fry the onions and mushrooms in half the butter untill soft.
• Add the remaining butter and meat and cook for approx 2 minutes stir in the sour cream and season well, using plenty of pepper.
• Heat to temperature and serve at once with rice.