Ingredients:

• 2 Ostrich Burgers,
• 1 focaccia split and warmed.
• For the salsa:
• 1 avocado peeled and diced,
• 1tsp lemon juice,
• 1 tomato skinned and diced,
• 1tbs fresh chopped coriander,
• 1tsp chopped pickled ginger (optional)
• 1tsp fresh chopped chilli (or to taste)
• 1tbs finely diced red onion

Method:

• Grill burgers for 10-12 mins under a moderate grill.
• Mix all ingredients for the salsa and season with a pinch of salt and sugar.
• Place burgees inside focaccia, top with salsa and serve.