An Ostrich Egg is the largest edible egg in existence. It weighs from 1.2 to 2.2 kg and its length is between 15 and 24cm. 

The inside of an Ostrich Egg is equivalent in volume to approximately two dozen chicken eggs!

To Cook:    To soft boil it takes approximately 50 minutes. To hard boil, over 1 hour - but beware, the shell stays hot for over 2 hours afterwards!

To make omelette or scrambled eggs for all the family, simply drill one hole in the shell and shake the contents out. The shell can then be washed out, decorated and put on display.

Even Prince Charles was fascinated with the OSLINC Ostrich Egg at a Farmers Market in Melton Mowbray.

Fresh Eggs are available April - September, and blown eggs, all year (while stocks last), either ex farm or collected from your nearest Farmers Market. 

Prices:
Fresh - £10.00 each
Blown - £10.00 each