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Crocodile Tail Fillet

Crocodile is a white meat, texture of chicken with a shellfish flavour. (Nutritionally compares favourably with chicken.)

When cooking should be treated like monk fish. Pan fry 2-3 minutes each side, then allow to rest for a few minutes before serving with a slice of lemon.

To enjoy the flavour keep it plain and simple.

Available in 100g, 120g and 150g portions.