call us on 01507 568885
email info@oslinc.co.uk

FAQ's

Deliveries

Q.How much is your delivery charge?
A.£4.95 (minimum order £28.00)

Q. What day do you deliver?
A.Our delivery day is Thursday

Q. What happens if I’m not in when you deliver?
A.(a) When ordering you can give instructions for your parcel to be left if you are out. e.g. Please leave in Porch.
 (b) If no instructions have been given the courier will leave you a card to telephone them to re-arrange delivery.

Farm Collections

Q.Can I collect direct from your farm?
A.You can pre-order to collect from the farm gate on a Thursday between 10am and 5pm. Orders need to be made in adavance as all our produce is made fresh to order.

Orders can be made online at www.oslinc.co.uk or Tel: 01507 568885

Farmers’ Markets & Events

Q.How do I know which events you will be attending and when?
A.If you visit our Farmers’ Market page you will see our diary of events, times and locations.

Q.Can I collect an order from one of the Farmers’ Markets or events you are attending?
A.Yes, but please give 3 days notice so we can make your order as fresh as possible for you.

Q.How do I order to collect?
A.You can either order online or by telephone.

Products

Q.Do you use Pork in any of your products?
A.No. However, we do sell Wild Boar Meat but do not add this to any of our other products.

Q.Do you use natural or synthetic sausage skins?
A.Natural – sheep casings.

Q.Are you products supplied fresh or frozen?
A.Majority of our products are supplied fresh but please check individual product information for details.

Q.How are your products packed?
A.Fillets, steaks, mince, diced and stir-fry are supplied vacuum packed. Burgers, sausages and meatballs are supplied in sealed trays.